This recipe is why I should always keep a can of crescent dough in the fridge! For when I have one measly apple and the last of some lonely, flat ginger ale in the fridge (it's never 7up, hopefully that's ok) and suddenly! Suddenly! I have the perfect ingredients to make everything smell like warm cinnamon and treat everyone to these delicious dumplings! That's genius :)
Recipe >> Country Apple Dumplings @ butterwithasideofbread.com
Recipe >> Country Apple Dumplings @ butterwithasideofbread.com