I just made this, and it turned out SO well! I modified the heavy cream part after reading the reviews about it being too watery. I actually ended up just tossing the potatoes in the heavy cream in a bowl (separately from the chicken). Just wanted to say that I used a 2 1/2 qt casserole dish, replaced the potatoes with RED, and drained off some liquid after removing the lid. It may take little bit longer, but plan for it. This recipe was great. It came out perfect,, I also omitted the butter (although it probably would've been a little better with it in retrospect). But, overall, I didn't have any issues with it being too watery. Great recipe!