I made these yesterday during my allnighter banana themed baking spree! I had 2 bananas left from the process so I decided to use it here, and substituted the missing banana+applesauce (didn't have apples...poor college student life wooo) with 3/4 of a chobani greek yogurt cup (the 5-something oz. size one). I also used regular flour because it was 4am and I don't think my roommates would've appreciated me blending up oats at that time LOL. They turned out perfectly!! Sooo yummy ^_^ Also those who are planning to use baking cups try not to because so much of the cake sticks onto them :( I'll be spraying the pan next time instead.
Recipe >> 100 Calorie Double Fudge Banana Muffins @ yammiesnoshery.com
Recipe >> 100 Calorie Double Fudge Banana Muffins @ yammiesnoshery.com